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Food

Products in the right portion size

Products in the right portion size

Each type of food has an optimal share in a balanced diet. A portion is the amount of food typically consumed by a culture. The right portion size is the optimal portion of food for each consumption occasion.

HOLANDA BITE-SIZED SNACKS

Chocolate-flavored soft milk candies. Gluten-free

Nutritional Info >

NOUGAT BAR

Wafer with nougat and peanut creamy filling

Nutritional Info >

BON O BON MILK

Milk chocolate bonbon and wafer with peanut cream filling.

Nutritional Info >

BOCADITO CABSHA

Semi-dark chocolate snack with dulce de leche (caramel spread) filling

Nutritional Info >

COFLER BLOCK BONBON

Milk chocolate with peanuts

Nutritional Info >

MOGUL 50 % FRUIT

Fantasy gum tablets —peach, cherry, orange, grape, apple and strawberry flavor. Gluten-free

Nutritional Info >

ROCKLETS SUGAR-COATED CHOCOLATE

Sugar-coated milk chocolate

Nutritional Info >

TOFI MILK BONBON

Milk chocolate filled with rhum-flavored dulce de leche (caramel spread)

Nutritional Info >

	per 100g	per Serving	% VD (*)
Energy Value kcal	380	80	4
Energy Value kJ	1607	337	4
Carbohydrates g	80	17	6
Total Sugars g	63	13
Proteins g	4.8	1	1
Total Fat g	5	1	2
Saturated Fats g	3	0.6	3
Trans Fats g	0	0
Polyunsaturated Fats g	0.2	0
Monounsaturated Fats g	1.3	0.3
Cholesterol g	14	2.9
Dietary Fiber g	0.4	0.1	0
Sodium mg	140	29	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	394	98	5
Energy Value kJ	1664	416	5
Carbohydrates g	74	18	6
Total Sugars g	39	10
Proteins g	6.9	1.7	2
Total Fat g	8.0	2.0	4
Saturated Fats g	1.3	0.3	1
Trans Fats g	0.0	0.0
Polyunsaturated Fats g	2.5	0.6
Monounsaturated Fats g	4.1	1.0
Cholesterol g	0.0	0.0
Dietary Fiber g	1.6	0.4	2
Sodium mg	50	12.0	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	555	89	4
Energy Value kJ	2312	370	4
Carbohydrates g	48	8	3
Total Sugars g	42	7
Proteins g	10	2	2
Total Fat g	36	6	10
Saturated Fats g	18	3	13
Trans Fats g	1	0
Polyunsaturated Fats g	4	1
Monounsaturated Fats g	13	2
Cholesterol g	3	0
Dietary Fiber g	4	1	2
Sodium mg	117.0	19.0	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	398	80	4
Energy Value kJ	1671	334	4
Carbohydrates g	62	12	4
Total Sugars g	40	8.0
Proteins g	5.0	1.0	1
Total Fat g	15	3.0	6
Saturated Fats g	8	1.6	7
Trans Fats g	0.0	0.0
Polyunsaturated Fats g	0.4	0.1
Monounsaturated Fats g	4.0	0.9
Cholesterol g	2	0.5
Dietary Fiber g	2.5	0.5	2
Sodium mg	53	11	0

	per 100g	per Serving	% VD (*)
Energy Value kcal	534	96	5
Energy Value kJ	2232	402	5
Carbohydrates g	50	9	3
Total Sugars g	49	9
Proteins g	12.0	2.1	3
Total Fat g	32	6	10
Saturated Fats g	16	2.9	13
Trans Fats g	0.2	0
Polyunsaturated Fats g	3.5	0.6
Monounsaturated Fats g	11.0	2.1
Cholesterol g	10	2
Dietary Fiber g	2.9	0.5	2
Sodium mg	116	21	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	304	76	4
Energy Value kJ	1296	324	4
Carbohydrates g	72	18	6
Total Sugars g	49	12.0
Proteins g	4.1	1.0	1
Total Fat g	0.1	0.0	0
Saturated Fats g	0.0	0.0	0
Trans Fats g	0.0	0.0
Polyunsaturated Fats g	0.0	0.0
Monounsaturated Fats g	0.0	0.0
Cholesterol g	0.0	0.0
Dietary Fiber g	0.2	0.0	0
Sodium mg	27	6.7	0

	per 100g	per Serving	% VD (*)
Energy Value kcal	482	96	5
Energy Value kJ	2023	405	5
Carbohydrates g	71	14	5
Total Sugars g	70	14
Proteins g	5.2	1.0	1
Total Fat g	20.0	4.0	7
Saturated Fats g	12.0	2.4	11
Trans Fats g	0.1	0.0
Polyunsaturated Fats g	0.6	0.1
Monounsaturated Fats g	6.5	1.3
Cholesterol g	7.8	1.6
Dietary Fiber g	2.2	0.4	2
Sodium mg	69.0	14.0	1

	per 100g	per Serving	% VD (*)
Energy Value kcal	459	138	7
Energy Value kJ	2008	602	7
Carbohydrates g	59	18	6
Total Sugars g	59.0	18.0
Proteins g	8.6	2.6	3
Total Fat g	23	6.9	13
Saturated Fats g	14.0	4.2	19
Trans Fats g	0	0
Polyunsaturated Fats g	0.8	0.2
Monounsaturated Fats g	7	2.2
Cholesterol g	14	4
Dietary Fiber g	1.5	0.5	2
Sodium mg	129	39	2