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Servings per Container = 18.00 | Servings = 200 g | Units per Serving = 2 TABLESPOONS
| Unreconstituted Products | ||
|---|---|---|
| per 100g | per Serving | |
| Energy Value kcal | 382.00 | 76.00 |
| Energy Value kJ | 1623.00 | 325.00 |
| Carbohydrates g | 90.00 | 18.00 |
| Total Sugars g | 88.00 | 18.00 |
| Proteins g | 2.20 | 0.00 |
| Total Fat g | 1.60 | 0.00 |
| Saturated Fats g | 0.60 | 0.00 |
| Polyunsaturated Fats g | 0.00 | 0.00 |
| Monounsaturated Fats g | 0.80 | 0.80 |
| Cholesterol mg | 0.00 | 0.00 |
| Dietary Fiber g | 3.00 | 0.50 |
| Sodium mg | 4.00 | 1.00 |
| Reconstituted Product | ||
|---|---|---|
| per Serving | % VD (*) | |
| Energy Value kcal | 175 | 9 |
| Energy Value kJ | 739 | 9 |
| Carbohydrates g | 25 | 8 |
| Total Sugars g | 25 | |
| Proteins g | 6.0 | 8 |
| Total Fat g | 6.0 | 11 |
| Saturated Fats g | 4.0 | 16 |
| Trans Fats g | 0.0 | |
| Cholesterol g | 16.0 | |
| Dietary Fiber g | 0.0 | 0 |
| Sodium mg | 109.0 | 5 |
| Vitamin B1 mg | 0.00 | |
| Vitamin B2 mg | 0.00 | |
| Vitamin B12 µg | 0.00 | |
Servings = 140 g | Units per Serving = 1/2 CUP
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 67 | 94 | 5 |
| Energy Value kJ | 281 | 398 | 5 |
| Carbohydrates g | 17 | 23 | 8 |
| Total Sugars g | 15 | 20.0 | |
| Proteins g | 0 | 0 | 0 |
| Total Fat g | 0 | 0 | 0 |
| Saturated Fats g | 0 | 0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 0.9 | 1.3 | 5 |
| Sodium mg | 5 | 8 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 136 | 27 | 1 |
| Energy Value kJ | 578 | 114 | 1 |
| Carbohydrates g | 33.0 | 7.0 | 2 |
| Total Sugars g | 27.0 | 5.4 | |
| Proteins g | 0.0 | 0 | 0 |
| Total Fat g | 0 | 0 | 0 |
| Saturated Fats g | 0 | 0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 0.0 | 0.0 | 0 |
| Sodium mg | 26 | 5 | 0 |
Servings = 25 g | Units per Serving = 3/4 CUP
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 380 | 95 | 5 |
| Energy Value kJ | 1612 | 403 | 5 |
| Carbohydrates g | 85 | 21 | 7 |
| Total Sugars g | 39 | 7 | |
| Proteins g | 5.5 | 1.4 | 2 |
| Total Fat g | 1.8 | 0.0 | 1 |
| Saturated Fats g | 0.8 | 0.0 | 0 |
| Trans Fats g | 0.0 | 0.0 | |
| Polyunsaturated Fats g | 0.0 | 0.0 | |
| Monounsaturated Fats g | 0.3 | 0.0 | |
| Cholesterol g | 0.0 | 0.0 | |
| Dietary Fiber g | 4.5 | 1.1 | 5 |
| Sodium mg | 224 | 56.0 | 2 |
| Iron mg | 11.00 | 2.80 | 20 |
| Zinc mg | 5.6 | 1.4 | 20 |
| Vitamina A µg | 480.00 | 120.00 | 20 |
| Vitamin C mg | 36.00 | 9.00 | 20 |
| Vitamin B1 mg | 0.96 | 0.24 | 20 |
| Vitamin B2 mg | 1.00 | 0.26 | 20 |
| Vitamin B3 mg | 13.00 | 3.20 | 20 |
| Vitamin B6 mg | 1.00 | 0.26 | 20 |
| Folic Acid µg | 192.00 | 48.00 | 20 |
| Vitamin B12 µg | 1.90 | 0.48 | 20 |
Servings = 25 g | Units per Serving = 3/4 CUP
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 380 | 95 | 5 |
| Energy Value kJ | 1612 | 403 | 5 |
| Carbohydrates g | 85 | 21 | 7 |
| Total Sugars g | 39 | 7.3 | |
| Proteins g | 6 | 1.4 | 2 |
| Total Fat g | 2 | 0 | 1 |
| Saturated Fats g | 1 | 0.0 | 0 |
| Trans Fats g | 0.0 | 0.0 | |
| Polyunsaturated Fats g | 0.0 | 0.0 | |
| Monounsaturated Fats g | 0 | 0.0 | |
| Cholesterol g | 0.0 | 0.0 | |
| Dietary Fiber g | 4.5 | 1.1 | 5 |
| Sodium mg | 224 | 56.0 | 2 |
| Iron mg | 11.00 | 2.80 | 20 |
| Zinc mg | 5.6 | 1.4 | 20 |
| Vitamina A µg | 480.00 | 120.00 | 20 |
| Vitamin C mg | 36.00 | 9.00 | 20 |
| Vitamin B1 mg | 0.96 | 0.24 | 20 |
| Vitamin B2 mg | 1.00 | 0.26 | 20 |
| Vitamin B3 mg | 13.00 | 3.20 | 20 |
| Vitamin B6 mg | 1.00 | 0.26 | 20 |
| Folic Acid µg | 192.00 | 48.00 | 20 |
| Vitamin B12 µg | 1.90 | 0.48 | 20 |
Servings = 25 g | Units per Serving = 3/4 CUP
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 380 | 95 | 5 |
| Energy Value kJ | 1612 | 403 | 5 |
| Carbohydrates g | 85 | 21 | 7 |
| Total Sugars g | 39 | 7.3 | |
| Proteins g | 5.5 | 1.4 | 2 |
| Total Fat g | 2 | 0.0 | 1 |
| Saturated Fats g | 0.8 | 0.0 | 0 |
| Trans Fats g | 0.0 | 0.0 | |
| Polyunsaturated Fats g | 0.0 | 0.0 | |
| Monounsaturated Fats g | 0 | 0.0 | |
| Cholesterol g | 0.0 | 0.0 | |
| Dietary Fiber g | 4.5 | 1.1 | 5 |
| Sodium mg | 224 | 56.0 | 2 |
| Iron mg | 11.00 | 2.80 | 20 |
| Zinc mg | 5.6 | 1.4 | 20 |
| Vitamina A µg | 480.00 | 120.00 | 20 |
| Vitamin C mg | 36.00 | 9.00 | 20 |
| Vitamin B1 mg | 0.96 | 0.24 | 20 |
| Vitamin B2 mg | 1.00 | 0.26 | 20 |
| Vitamin B3 mg | 13.00 | 3.20 | 20 |
| Vitamin B6 mg | 1.00 | 0.26 | 20 |
| Folic Acid µg | 192.00 | 48.00 | 20 |
| Vitamin B12 µg | 1.90 | 0.48 | 20 |
Servings = 200 g | Units per Serving = 1 GLASS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 21 | 42 | 2 |
| Energy Value kJ | 90 | 177 | 2 |
| Carbohydrates g | 5 | 10 | 3 |
| Total Sugars g | 5 | 10.0 | |
| Proteins g | 0.0 | 0.0 | 0 |
| Total Fat g | 0.0 | 0.0 | 0 |
| Saturated Fats g | 0.0 | 0.0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 0.0 | 0.0 | 0 |
| Sodium mg | 2 | 5 | 0 |
| Vitamin C mg | 4.5 | 9 | 2 |
Servings = 28 g | Units per Serving = 1 BAR
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 424 | 119 | 6 |
| Energy Value kJ | 1787 | 500 | 6 |
| Carbohydrates g | 70 | 20 | 7 |
| Total Sugars g | 35 | 9.9 | |
| Proteins g | 6.3 | 1.8 | 2 |
| Total Fat g | 13 | 3.8 | 7 |
| Saturated Fats g | 5 | 1.5 | 7 |
| Trans Fats g | 0.0 | 0 | |
| Polyunsaturated Fats g | 1.1 | 0 | |
| Monounsaturated Fats g | 6.8 | 1.9 | |
| Cholesterol g | 1 | 0.3 | |
| Dietary Fiber g | 2 | 0 | 0 |
| Sodium mg | 143 | 40 | 2 |
Servings = 23 g | Units per Serving = 1 BAR
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 269 | 62 | 3 |
| Energy Value kJ | 1132 | 260 | 3 |
| Carbohydrates g | 70 | 16 | 5 |
| Total Sugars g | 13 | 3.0 | |
| Proteins g | 3.1 | 0.7 | 1 |
| Total Fat g | 2.5 | 0.6 | 1 |
| Saturated Fats g | 0.3 | 0.0 | 0 |
| Trans Fats g | 0.0 | 0 | |
| Polyunsaturated Fats g | 0.4 | 0 | |
| Monounsaturated Fats g | 1.5 | 0.3 | |
| Cholesterol g | 0.0 | 0.0 | |
| Dietary Fiber g | 14 | 3.2 | 13 |
| Sodium mg | 96 | 22 | 1 |
Servings = 23 g | Units per Serving = 1 BAR
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 402 | 93 | 5 |
| Energy Value kJ | 1695 | 390 | 5 |
| Carbohydrates g | 67 | 15 | 5 |
| Total Sugars g | 23 | 5.2 | |
| Proteins g | 7.1 | 1.6 | 2 |
| Total Fat g | 12.0 | 2.8 | 5 |
| Saturated Fats g | 1.6 | 0.4 | 2 |
| Trans Fats g | 0 | 0 | |
| Polyunsaturated Fats g | 2.4 | 1 | |
| Monounsaturated Fats g | 7.7 | 1.8 | |
| Cholesterol g | 0.0 | 0.0 | |
| Dietary Fiber g | 3.6 | 0.8 | 3 |
| Sodium mg | 158 | 36 | 2 |
Servings = 23 g | Units per Serving = 2 COOKIES
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 442 | 102 | 5 |
| Energy Value kJ | 1810 | 416 | 5 |
| Carbohydrates g | 71 | 16 | 5 |
| Total Sugars g | 20 | 5 | |
| Proteins g | 8.5 | 2.0 | 3 |
| Total Fat g | 14 | 3.2 | 6 |
| Saturated Fats g | 1 | 0.3 | 1 |
| Trans Fats g | 0 | 0.0 | |
| Polyunsaturated Fats g | 1.8 | 0 | |
| Monounsaturated Fats g | 10 | 2.3 | |
| Cholesterol g | 0 | 0.0 | |
| Omega-9 Fatty Acids g | 10 | 2.3 | |
| Dietary Fiber g | 3.3 | 1 | 3 |
| Sodium mg | 245 | 56 | 2 |
Servings = 23 g | Units per Serving = 2 COOKIES
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 435 | 100 | 5 |
| Energy Value kJ | 1833 | 421 | 5 |
| Carbohydrates g | 71 | 16 | 5 |
| Total Sugars g | 20 | 5 | |
| Proteins g | 8.5 | 2.0 | 3 |
| Total Fat g | 13 | 3.0 | 5 |
| Saturated Fats g | 1 | 0.3 | 1 |
| Trans Fats g | 0.0 | 0.0 | |
| Polyunsaturated Fats g | 1.1 | 0 | |
| Monounsaturated Fats g | 10.0 | 2.4 | |
| Cholesterol g | 0 | 0.0 | |
| Omega-9 Fatty Acids g | 10 | 2.4 | |
| Dietary Fiber g | 2.8 | 1 | 2 |
| Sodium mg | 214 | 49 | 2 |
Servings = 33 g | Units per Serving = 5 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 436 | 147 | 7 |
| Energy Value kJ | 1858 | 618 | 7 |
| Carbohydrates g | 69 | 23 | 8 |
| Total Sugars g | 0 | 0 | |
| Proteins g | 12 | 4.0 | 5 |
| Total Fat g | 13 | 4.3 | 8 |
| Saturated Fats g | 5 | 1.7 | 8 |
| Trans Fats g | 0 | 0.0 | |
| Polyunsaturated Fats g | 2 | 0.5 | |
| Monounsaturated Fats g | 5 | 1.6 | |
| Cholesterol g | 22 | 7.3 | |
| Dietary Fiber g | 3.3 | 1.1 | 4 |
| Sodium mg | 37 | 12.0 | 1 |
Servings = 33 g | Units per Serving = 5 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 438 | 145 | 7 |
| Energy Value kJ | 1846 | 609 | 7 |
| Carbohydrates g | 69 | 23 | 8 |
| Total Sugars g | 1 | 0 | |
| Proteins g | 11 | 3.7 | 5 |
| Total Fat g | 13 | 4.3 | 8 |
| Saturated Fats g | 6 | 2.0 | 9 |
| Trans Fats g | 1 | 0.0 | |
| Polyunsaturated Fats g | 1 | 0.5 | |
| Monounsaturated Fats g | 5 | 1.7 | |
| Cholesterol g | 23 | 7.5 | |
| Dietary Fiber g | 2.6 | 0.8 | 3 |
| Sodium mg | 431 | 142.0 | 6 |
Servings = 30 g | Units per Serving = 8 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 438 | 131 | 7 |
| Energy Value kJ | 1846 | 554 | 7 |
| Carbohydrates g | 69 | 21 | 7 |
| Total Sugars g | 0.8 | 0.2 | |
| Proteins g | 11 | 3.4 | 5 |
| Total Fat g | 13 | 4.0 | 7 |
| Saturated Fats g | 6.0 | 1.8 | 8 |
| Trans Fats g | 0.6 | 0 | |
| Polyunsaturated Fats g | 1.4 | 0.4 | |
| Monounsaturated Fats g | 5.3 | 1.6 | |
| Cholesterol g | 23 | 6.8 | |
| Dietary Fiber g | 2.6 | 0.8 | 3 |
| Sodium mg | 431 | 129 | 5 |
Servings = 27 g | Units per Serving = 3 TOASTS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 390 | 105 | 5 |
| Energy Value kJ | 1654 | 447 | 5 |
| Carbohydrates g | 77 | 21 | 7 |
| Total Sugars g | 6 | 2 | |
| Proteins g | 13 | 3.4 | 5 |
| Total Fat g | 4 | 1 | 2 |
| Saturated Fats g | 0 | 0.0 | 0 |
| Trans Fats g | 0.0 | 0 | |
| Polyunsaturated Fats g | 0.8 | 0.0 | |
| Monounsaturated Fats g | 2 | 0.6 | |
| Cholesterol g | 0.0 | 0.0 | |
| Dietary Fiber g | 2.7 | 0.7 | 3 |
| Sodium mg | 6 | 0 | 0 |
Servings = 27 g | Units per Serving = 3 TOASTS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 384 | 104 | 5 |
| Energy Value kJ | 1629 | 440 | 5 |
| Carbohydrates g | 74 | 20 | 7 |
| Total Sugars g | 2 | 0 | |
| Proteins g | 13 | 3.5 | 5 |
| Total Fat g | 4 | 1.1 | 2 |
| Saturated Fats g | 0 | 0.0 | 0 |
| Trans Fats g | 0 | 0.0 | |
| Polyunsaturated Fats g | 1 | 0.0 | |
| Monounsaturated Fats g | 2 | 0.6 | |
| Cholesterol g | 0 | 0.0 | |
| Dietary Fiber g | 2.8 | 0.7 | 3 |
| Sodium mg | 652 | 176.0 | 7 |
Servings = 31 g | Units per Serving = 14 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 428 | 133 | 7 |
| Energy Value kJ | 1799 | 558 | 7 |
| Carbohydrates g | 62 | 19 | 6 |
| Total Sugars g | 5 | 1.7 | |
| Proteins g | 10.0 | 3.1 | 4 |
| Total Fat g | 15 | 4.8 | 9 |
| Saturated Fats g | 1 | 0.4 | 2 |
| Trans Fats g | 0.0 | 0.0 | |
| Polyunsaturated Fats g | 1.5 | 0.5 | |
| Monounsaturated Fats g | 12.0 | 3.8 | |
| Cholesterol g | 0 | 0.0 | |
| Omega-9 Fatty Acids g | 12 | 3.8 | |
| Dietary Fiber g | 6.1 | 2 | 8 |
| Sodium mg | 772 | 239 | 10 |
Servings = 29 g | Units per Serving = 13 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 424 | 123 | 6 |
| Energy Value kJ | 1784 | 517 | 6 |
| Carbohydrates g | 64 | 19 | 6 |
| Total Sugars g | 4 | 1 | |
| Proteins g | 11 | 3 | 4 |
| Total Fat g | 13 | 4 | 7 |
| Saturated Fats g | 1 | 0 | 2 |
| Trans Fats g | 0 | 0 | |
| Polyunsaturated Fats g | 1 | 0 | |
| Monounsaturated Fats g | 11 | 3 | |
| Cholesterol g | 0 | 0 | |
| Dietary Fiber g | 6 | 2 | 7 |
| Sodium mg | 825 | 239 | 10 |
Servings = 29 g | Units per Serving = 6 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 424 | 123 | 6 |
| Energy Value kJ | 1784 | 517 | 6 |
| Carbohydrates g | 64 | 19 | 6 |
| Total Sugars g | 4 | 1 | |
| Proteins g | 11 | 3 | 4 |
| Total Fat g | 13 | 4 | 7 |
| Saturated Fats g | 1 | 0 | 1 |
| Trans Fats g | 0 | 0 | |
| Polyunsaturated Fats g | 1 | 0 | |
| Monounsaturated Fats g | 11 | 3 | |
| Cholesterol g | 0 | 0 | |
| Dietary Fiber g | 6 | 2 | 7 |
| Sodium mg | 825 | 239 | 10 |
Servings = 31 g | Units per Serving = 7 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 428 | 133 | 7 |
| Energy Value kJ | 1799 | 558 | 7 |
| Carbohydrates g | 62 | 19 | 6 |
| Total Sugars g | 5.4 | 1.7 | |
| Proteins g | 10 | 3.1 | 4 |
| Total Fat g | 15 | 4.8 | 9 |
| Saturated Fats g | 1.3 | 0.4 | 2 |
| Trans Fats g | 0 | 0 | |
| Polyunsaturated Fats g | 1.5 | 0.5 | |
| Monounsaturated Fats g | 12 | 3.8 | |
| Cholesterol g | 0 | 0 | |
| Omega-9 Fatty Acids g | 12 | 3.8 | |
| Dietary Fiber g | 6.1 | 1.9 | 8 |
| Sodium mg | 772 | 239 | 10 |
Servings = 31 g | Units per Serving = 7 CRACKERS
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 436 | 135 | 7 |
| Energy Value kJ | 1829 | 567 | 7 |
| Carbohydrates g | 63 | 19 | 6 |
| Total Sugars g | 7.7 | 2.4 | |
| Proteins g | 10 | 3.2 | 4 |
| Total Fat g | 16 | 5 | 9 |
| Saturated Fats g | 1.3 | 0.4 | 2 |
| Trans Fats g | 0 | 0 | |
| Polyunsaturated Fats g | 1.6 | 0.5 | |
| Monounsaturated Fats g | 13 | 4 | |
| Cholesterol g | 0 | 0 | |
| Omega-9 Fatty Acids g | 13 | 4 | |
| Dietary Fiber g | 5.4 | 1.6 | 6 |
| Sodium mg | 728 | 226 | 9 |
Servings = 140 g | Units per Serving = 1/2 CUP
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 77 | 108 | 5 |
| Energy Value kJ | 326 | 456 | 5 |
| Carbohydrates g | 18 | 25 | 8 |
| Total Sugars g | 17 | 24 | |
| Proteins g | 0 | 1 | 1 |
| Total Fat g | 0 | 1 | 1 |
| Saturated Fats g | 0 | 0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 1 | 2 | 6 |
| Sodium mg | 4 | 6 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 277 | 55 | 3 |
| Energy Value kJ | 1179 | 236 | 3 |
| Carbohydrates g | 69 | 14 | 5 |
| Total Sugars g | 58.0 | 11.6 | |
| Proteins g | 0 | 0.0 | 0 |
| Total Fat g | 0 | 0.0 | 0 |
| Saturated Fats g | 0.0 | 0.0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 0.0 | 0.0 | 0 |
| Sodium mg | 35 | 7 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 271 | 54 | 3 |
| Energy Value kJ | 1151 | 230 | 3 |
| Carbohydrates g | 67 | 13 | 4 |
| Total Sugars g | 58.0 | 11.6 | |
| Proteins g | 0 | 0.0 | 0 |
| Total Fat g | 0 | 0.0 | 0 |
| Saturated Fats g | 0.0 | 0.0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 2.0 | 0.0 | 1 |
| Sodium mg | 14 | 3 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 268 | 54 | 3 |
| Energy Value kJ | 1140 | 228 | 3 |
| Carbohydrates g | 67 | 13 | 4 |
| Total Sugars g | 58.0 | 11.6 | |
| Proteins g | 0 | 0.0 | 0 |
| Total Fat g | 0 | 0.0 | 0 |
| Saturated Fats g | 0.0 | 0.0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 1.4 | 0.0 | 1 |
| Sodium mg | 9 | 2 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 271 | 54 | 3 |
| Energy Value kJ | 1150 | 230 | 3 |
| Carbohydrates g | 68 | 14 | 5 |
| Total Sugars g | 58.0 | 11.6 | |
| Proteins g | 0 | 0.0 | 0 |
| Total Fat g | 0 | 0.0 | 0 |
| Saturated Fats g | 0.0 | 0.0 | 0 |
| Trans Fats g | 0 | 0 | |
| Dietary Fiber g | 1.3 | 0.0 | 1 |
| Sodium mg | 35 | 7 | 0 |
Servings = 20 g | Units per Serving = 1 TABLESPOON
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 278 | 56 | 3 |
| Energy Value kJ | 1183 | 237 | 3 |
| Carbohydrates g | 69 | 14 | 5 |
| Total Sugars g | 58 | 12 | |
| Proteins g | 0.0 | 0.0 | 0 |
| Total Fat g | 0.0 | 0.0 | 0 |
| Saturated Fats g | 0.0 | 0.0 | 0 |
| Trans Fats g | 0.0 | 0 | |
| Dietary Fiber g | 0.0 | 0.0 | 0 |
| Sodium mg | 9 | 2 | 0 |
Servings = 27 g | Units per Serving = 1 BAG
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 588 | 159 | 8 |
| Energy Value kJ | 2330 | 629 | 7 |
| Carbohydrates g | 14 | 4 | 1 |
| Total Sugars g | 4 | 1 | |
| Proteins g | 22.0 | 5.9 | 8 |
| Total Fat g | 49.0 | 13.0 | 24 |
| Saturated Fats g | 6.1 | 1.6 | 7 |
| Trans Fats g | 0.0 | 0.0 | |
| Polyunsaturated Fats g | 9.8 | 2.6 | |
| Monounsaturated Fats g | 30.0 | 8.2 | |
| Cholesterol g | 0.0 | 0.0 | |
| Omega-9 Fatty Acids g | 29 g | 7.8 | |
| Dietary Fiber g | 7.9 | 2.1 | 9 |
| Sodium mg | 124 | 34.0 | 1 |
Servings = 30 g | Units per Serving = 1 BAG
| per 100g | per Serving | % VD (*) | |
|---|---|---|---|
| Energy Value kcal | 545 | 164 | 8 |
| Energy Value kJ | 2268 | 680 | 8 |
| Carbohydrates g | 38 | 11 | 4 |
| Total Sugars g | 24 | 7 | |
| Proteins g | 15.0 | 4.4 | 6 |
| Total Fat g | 36.0 | 11.0 | 20 |
| Saturated Fats g | 13.0 | 3.9 | 18 |
| Trans Fats g | 0.0 | 0.0 | |
| Polyunsaturated Fats g | 6.3 | 1.9 | |
| Monounsaturated Fats g | 15.0 | 4.6 | |
| Cholesterol g | 0.0 | 0.0 | |
| Dietary Fiber g | 6.4 | 1.9 | 8 |
| Sodium mg | 12 | 4 | 0 |